Newbury College Restaurant Menu
· STARTERS
Ham hock terrine, mixed pickles and mustard dressing
Caesar salad, anchovy, croutons and parmesan
Spring vegetable with parsley pesto
Crab cake salad, whipped Feta and New season Asparagus, chorizo oil
· MAIN COURSE
New Season Lamb and forest mushroom Wellington, thyme jus, Fondant Potato
Duck Magret, carrot puree and Chantenay and peppercorn sauce
Pan-fried Spiced Black Cod, Caponata, jersey Royals
Vegetable Ramen, fried Tofu, with Bok choi and rice noodles, chilli, diced spring onion, and broad beans
· DESSERT
Pistachio and sour cherry Paris Brest
Gooseberry Fool with apricot sorbet
Pana Cotta served with berry compote
Dark chocolate fondant lemon and basil sorbet
· DRINK CHOICE with MEAL
· TEA or COFFEE
· ANY FOOD ALLERGY
ALL INCLUSIVE SET PRICE ……… £22.50 PER PERSON