Lunch Menu for Dixieland Jazz trip
Main Course
French trimmed,free range,corn fed breast of chicken
Creamy mash potatoes
French Beans
Chef Adrians famous gravy
Dessert
White Chocolate and Raspberry Cheesecake
Fresh Cream
Tea or Coffee
Gluten Free or Vegetarian option available
Vegetarian Pie
Creamy mash Potatoes
French Beans
Vegetarian Gravy
Gluten Free Chicken Meal
Fresh Fruit Salad with Cream
