Food
Co-ordinator —-PLEASE NOTE currently this group is awaiting rearrangement and is NOT MEETING
The group meets at 2.00 on the second Wednesday of the month.
We discuss the provision of good home cooked food, sourced from basic ingredients. Also we debate topics such as food additives, food from other countries, seasonal food, and the ethics of food production, occasionally visiting food producers. Twice a year we meet to enjoy our own home produced fare.