Watford Park

Spanish Cooking

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Latest news:

The Study Group is not operating for 3 months. Meetings will restart in mid September.

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Meetings: Spanish Cooking meets on the 1st Tuesday of each month at 1.00pm. Classes are normally structured into 4 week courses. Lessons last about 1h30m.

Venue: At the SGL's house which is near Asda supermarket.

Study Group Leader: Carmen Copley (Click on the name to email).

Vacancies: Up to eight people can attend each course. To put your name on the waiting list, please contact the SGL.

What we do: This group is for learning about Spanish cooking. The group started by working on Spanish Tapas and has now broadened scope to a wider range of Spanish style cooking. The SGL will teach you various techniques on how to cook and present Spanish meals. The emphasis is on all types of Spanish cooking. The groups have space for 1 or 2 new members.



Recipe for Chorizo flavour marínate (Adobo de chorizo)
Ingredients
3 tbsp paprika (smoked, plain or both)
1 tsp ground cumin
Garlic - at least 3 cloves or garlic powder
Oregano or mixed herbs
1 tbsp olive oil
1 tsp ground cumin
Salt

Mix all the ingredients together with water until you make a paste.
Rub the paste over your chosen meat (I suggest pork shoulder steaks as they are the best if barbecuing).
Leave to marinate from 20 minutes to 1 day (the more you marinate the meat the better the taste).
You can try chicken or lamb. This marinate was originally made for lamb.


Recipe for Spinach omelette with chorizo (Tortilla de espinacas y chorizo)
Ingredients
Spinach
Chorizo
Eggs (2 per person)
½ clove garlic per omelette

Boil spinach until cooked and drain very well.
Fry garlic in a frying pan until a little brown (be very careful because it burns extremely quickly).
Add as much chorizo as you like and lightly fry.
Remove everything from pan and mix together with spinach.
Beat eggs and add them to the mixture.
Fry in the pan and turn.
If you have pitta bread you can open and fill it with the omelette and add salad inside the pocket or anything you want, like cheese, pickles or ketchup - it’s up to you.
Ready to eat.
This is a good recipe for picnics as also nice cold.

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More Group Pages
Advanced Photography Art Appreciation
Birdwatching Book Group
Bridge for Beginners Canasta a.m.
Canasta p.m. Current Affairs
Current Affairs 2 Curry Club
Cycling Dancing
Eclectic Musicians Exploring Melodies
Exploring Watford Folk Singing
Food and Nutrition French - Intermediate
French for Beginners Fun Singers
Garden Group German Strollers
Guitar group Hand Embroidery
History Italian
Jazz Appreciation Jewellery Making
Last Thursday Walkers Listening to Early Music
Local History Luncheon Club
Mahjong for Beginners Maths
Monday Blues Money Matters
Opera/Music Out with Friends
Outings Painting
Park Patchworkers Philosophy
Pilates Play Reading
Poetry Appreciation Practical Gardening
Radio Production Railway Group
Ramblers Reading
Recorder Recorder Consort
Relaxing Art - Adult colouring Rock Music (The Rock Bottom Band)
Science Scrabblers
Spanish Spanish Cooking
Spanish for Beginners Swimming
Table Tennis Ten Pin Bowling
Theatre Group Theology
Ukulele for Beginners Weekenders
Whist Drive Wine Appreciation
Writing