Torbay

Dining Club

Different volunteers organise a meal at an eating place of their choice. If you can help organise one, or can suggest a future venue, please contact Kate. Volunteers always needed

Leaders: Kate Halton Jan Smith

When: Monthly. Usually 7.00pm.

Where: Various restaurants

Cost: Cost of meal + £1.00 tip.

If you would like to be included on our emailing list for future months, please contact Kate through the link above.

Dates for your Diary
Thu Feb 20th

Adventurers Dining

Hare and Hounds,
Thursday, 20th February, 2020, 7 for 7.30 p.m.

Starters: Homemade FRENCH ONION soup £5.00 Gruyere cheese & croutons

Pork and chorizo SCOTCH EGG £6.00 Roasted tomato sauce

Twice-baked SMOKED CHEDDAR SOUFFLE £5.50
Chicken Liver PARFAIT £5.00 Red Onion marmalade, toast

Spanish CURED MEATS £6.00 Manchego cheese

Main Meals

Over 60s CARVERY £9.90

Steak and Ale PIE £14.00 Fries and Peas

Lemon & Thyme Pan-Roasted CHICKEN BREAST £14.50 Sauteed potatoes, butternut squash puree, Green beans and chicken jus

Roast BELLY PORK £15.00 Leek mash, crackling & cider gravy

Fresh HAKE roasted £15.00 Crushed parsley potatoes, leek & pea cream

Cauliflower, Squash, Lentil & Coconut CURRY £13.00 Steamed rice and gluten free Naan

Desserts can be ordered and paid for separately on the night.

*******************

Please add £1 to your payment for our usual tip

Please make cheques payable to: Mrs Jan Smith, or see me at the Wednesday meeting in

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