Mediterranean Culture&Cuisine
Leader(s) : Maria Villacampa-Ascaso
Group Description: PROGRAM FOR 2023-24 15th September Morocco Couscous 29th September Spain Scallop of pork with patatas bravas. 13th October France Boullabaisse with bread/ rouille 27th October Monaco Tuna / blue cheese pastries 10th November Italy Lasagne 24th November Croatia Pašticada 8th December Montenegro Pork chops with chorizo & beans 22nd December Bosnia & Herzegovina Begora Corba & Tufahija 5th January Albania Dolma and Kungullur 19th January Greece Kleftiko 8th February Malta Fenkata. 16th February Turkey Kofte with Bulgur Pilavi 1st March Syria Chicken pastries with Tabouleh 15th March Cyprus Roasted chicken/ clementines/ Arak 29th March Lebanon Prawns with Baba ghanoush 12th April Jordan Mansaf 26th April Palestine Shakshouka with Merguez 10th May Israel Falafel and roast chicken 24th May Egypt Ful Medames with pastrami 7th June Tunisia Brik served with couscous 21st June Algeria Marga with Rough and gazpacho The first hour we study one of 21 countries around the Mediterranean, with paperwork provided by the group leader. On the second hour we have a traditional lunch of the country studied with garlic or pitta bread, coffee and chocolates, the lunches are all home cooked with fresh produce whenever possible. Please note I do not CATER FOR VEGETARIANS, nor VEGANS. I must be made aware IN ADVANCE of any specific food allergies. There is a charge of £5.00 per session paid on the day. Group meets in Wilton.
Group Status : Waiting List
Check availability and log on to apply: Group information
Venue : Venue only shown to Group Members, Group meets in Wilton.
Frequency : Fortnightly on Fridays for 21 sessions from Friday 15th September 2023.
Time of Session : 12:00 to 14:00
Start Date : Friday 15th September 2023
End Date : Friday 21st June 2024
Closing Date : Tuesday 16th May 2023
Application Date from: Tuesday 4th June 2023
Total Group Places : 10
Attendance Cost: £5.00 per session