Cooking for One
Leader: - Chris Wood
Availability: - Full with a small waiting list
Future dates for your diaries – starting at 5pm at 3 Broadlands as usual:
Wednesday 25th March – Duck Ragu served with linguine pasta; followed by Chocolate Tiramisu Mousse (what is tonight’s link with Italy then?)
Thursday 30th April – Chicken Saltimbocca served with basil mash and pan-roasted courgettes; followed by Zabaglione.
February – Baked cod (or similar) served with Dauphinoise potatoes and peas, followed by pancakes with a suitable filling.
January - Unfortunately one of our number wasn’t well enough to attend, and we raised our glasses to wish him good health.
The meal comprised of Orange and Turmeric Griddled Lamb served with baked potatoes, followed by tarte tatin and pouring cream; all washed down with a Chateau Recougne 2017 claret.
November – Red wine chicken with shiitake mushrooms and bacon lardons; followed by rum and raisin apple crumble and custard
Click once on a photo then scroll through the images