Cooking for One
Leader: - Chris Wood
Another full turn-out this. month! We (hopefully) enjoyed a hearty menu suited to the somewhat cold day – Chicken Chowder, followed by Queen of Puddings served with pouring cream; all washed down with Domaine de Valmoissine 2018, a light pinot noir from Louis Jadot.
Future dates for our diaries were mutually agreed – starting at 5:00pm at 3 Broadlands as usual:
Wednesday 26th January 2022 – Duck ragu served with tagliatelle; followed (courageously!) by orange soufflé; served with pouring cream
Thursday 24th February 2022 – Fish Pie served with broccoli; followed by Zabaglione.
(No meeting in December)
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