Cooking for One
Leader: - Chris Wood
Availability: - Full with a small waiting list
Future dates for your diaries:
Wednesday 24th July – Chicken with red orzo risotto and goat’s cheese served with a green salad; luscious lemon pudding;
Thursday 22nd August* – for which a Barnsley chop was suggested (costings still under investigation!); and pudding to be selected.
- August date subject to confirmation – can everyone please check their diaries asap and confirm acceptance? Thank you.
Thursday 13th June – Unfortunately we were short of a couple of our members, but we remembered them in the customary manner.
Fortunately the menu we had set ourselves was not too onerous, and we enjoyed a meal of Dijon Salmon Salad (yet another recipe from Lindsay Bareham’s column in The Times!) served with minted Jersey new potatoes; followed by Chocolate Soufflé. This was once again washed down the same Chardonnay as last month from the Maconnais region of Burgundy – Viré-Clessé de Viré 2016.
Tuesday 7th May – Chicken and Mushroom casserole (à la Ray), served with creamed potatoes or rice and seasonal vegetables, followed by traditional marmalade bread and butter pudding. Note: for which a suitable white wine was suggested and agreed. At an earlier meeting, after a brief – and unnecessary – debate it was agreed that, when attendance so dictates, there should be a second bottle of wine. Agreed nem con!
Click once on a photo then scroll through the images
|July 2016||The group at the||June 2014 meeting|