Cooking for One
Leader: - Chris Wood
Tuesday 26th March – We prepared and enjoyed Linguine Bolognese served with a mixed salad; followed by Pancake Surprise. This was accompanied by a Montagne Saint-Emilion claret - Chateau Bayard 2020.
Future meetings now in the diary – all start at 5:00pm at 3 Broadlands as usual:
Tuesday 7th May – Chestnut pancetta lentils with garlic chicken; followed by rhubarb (if still available fresh) crumble served with custard
Tuesday 25th June – menu to be determined.
We are restricted on numbers by space in the kitchen, but we do currently have one vacancy for the group. For anyone interested, the group is intended for those living on their own who have not previously been the natural food provider. Meetings are held approximately monthly starting at 5:00pm on dates which are agreed mutually two meetings ahead.
The aims are three-fold: skill learning (eg safe knife practice), cooking participation and recipe flexibility.
At the end of cooking we sit down to a meal where we are joined by my wife and enjoy a glass of wine.
Costs of the day’s ingredients are shared equally across the diners and settled in cash on the evening.
Please email me via the Carrier Pigeon for more information
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