Cooking for One
Leader: - Chris Wood
Availability: - Full with a small waiting list
Future dates for your diaries – starting at 5pm at 3 Broadlands as usual:
Tuesday 25th February (Shrove Tuesday) – Baked cod (or similar) served with Dauphinoise potatoes and peas, followed by pancakes with a suitable filling.
Wednesday 25th March – Duck Ragu served with linguine pasta; followed by Chocolate Tiramisu Mousse (what is tonight’s link with Italy then?)
January - Unfortunately one of our number wasn’t well enough to attend, and we raised our glasses to wish him good health.
The meal comprised of Orange and Turmeric Griddled Lamb served with baked potatoes, followed by tarte tatin and pouring cream; all washed down with a Chateau Recougne 2017 claret.
November – Red wine chicken with shiitake mushrooms and bacon lardons; followed by rum and raisin apple crumble and custard
October - We enjoyed a meal of Barnsley Chop accompanied by classic Cumberland Sauce, baked potatoes, buttered swede and a stir fry; all preceded by a starter of buffalo mozzarella and tomato salad with basil. We washed it down with Chateau Méaume 20015.
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