The Recipe Exchange
What do we do? Exchanged recipes that may e.g.be new to other members. We can learn about new ingredients as well as economic ways of cooking.
Wartime recipes: During this Coronavirus outbreak, it may be that we are limited to what foods we have available to eat.
During World War 2, rationing meant that economic and inventive ways had to be used to ensure people ate healthily. Let's do the same, now.
Please send me your recipes or suggestions by using this website 'Contact', I am Catherine Stevenson, Chair of Newcastle U3A, or using email@example.com
I look forward to your additions and I am sure many will be doing so, too.
|How to adapt ingredients|