HomeCooked Lunch Club
The idea is to limit numbers to 6 or 8 and take it in turns to make lunch for the rest of the group. This would not be haute cuisine competition food, but a simple main and pud or starter and main, enjoying each other's food and exchanging conversation. Each 'Host' would supply the food for their lunch. Each group member to commit to prepare at least one meal per year.
Convenor: Chris Stotesbury
Meeting: 3rd Tuesday at 12.30pm
Venue: Members' homes