Wine Appreciation 1
Aims and Objectives of the group:
To understand how wine is made and to appreciate the qualities of different grape varieties.
Any expertise needed: A sense of smell and taste are ideal but not essential.
Equipment needed (rough costs if any):
None - Glasses and a bottle opener are provided.
Maximum number permitted in the group:
The Group meet at a member’s house and this determines the number of members.
Location, day and time of meetings:
A member’s house in Dunstable. Second Wednesday in the month. 2.00 - 4.00 pm.
A brief description of a typical meeting:
A typical meeting starts with “Welcomes” and any “Notices”. This is followed by a member giving a description of the wines to be tasted – 2 red and 2 white. After the tasting, each member completes a questionnaire on the wines, and the results are discussed by the group. The meeting finishes with tea/coffee and biscuits.