Climate Change & Sustainable Food
Currently meeting online via Zoom
Time: Fortnightly on Thursday (from 11th March) 2.30 – 4pm
This group will together research and discuss topics relating to climate change, with food being our most important focus. The aim is to change our consumer habits and lives generally so that we become part of the solution rather than further contributing to the problem. We also wish to raise general awareness of these important issues wherever possible.
To contact the Convenor please click on the blue bird logo.