Benfleet

Culinary Experience

Interest Group Contact: BARBARA WEBB
Send message using the Culinary Experience webmail.

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CURRENT STATUS: JOIN WAITING LIST
Please contact Barbara Webb using the Culinary Experience webmail to go onto a waiting list.
With 3-4 people waiting the Interest Groups Coordinator will be asked to form another group - will require 1 or 2 waiting members to become the Group Contact(s).

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Meeting at: 4th Monday each month.

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Click on an image for full size. Then hover mouse on photo for next/previous arrows.

March 2024 - Chocolate Egg Roulade

. Preparing the base by Barbara Webb . Chocolate Egg Roulade by Barbara Webb

October 2023 - Pumpkin Frosted Cake
Culinary Experience Group also made Pumpkin Soup.

. Pumpkin Frosted Cake by Barbara Web

May 2023 - Making Battenberg Cake

. Making Battenberg Cake by Barbara Webb . Battenberg Cake by Barbara Webb

May 2023 - QUICHE LE REIGN especially for the Coronation
Recipe chosen by King Charles and Queen Camilla, very delicious!

. QUICHE LE REIGN by Barbara Webb

March 2023 Treats from Barbara Webb

. Treats by Barbara Webb . Treats by Barbara Webb

MAY/JUNE 2022 Food suitable for a Coronation Celebration: Coronation Chicken and Jubilee Flag Traybake. Looks delicious.

. Coronation Chicken . Group celebration by Barbara Webb . Jubilee Flag Traybake by Barbara Webb

APRIL 2022 Easter Cupcakes for our April Meeting.

. Easter Cupcakes by Barbara Webb

DECEMBER 2021 - GROUP CHRISTMAS LUNCH

Group Christmas Lunch by Barbara Webb Sweet by Barbara Webb And Mince Pies by Barbara Webb

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MARCH 2021 - GROUP COOK-IN We made food with an Easter flavour. Best wishes. Barbara

Easter Cheesecake . Coffee and Walnut Sponge . Easter Nests

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FEBRUARY 2021 - GROUP COOK-IN We made bread and pizzas this afternoon at home. The bashing and the kneading of the dough was mood enhancing! Best wishes, Barbara

Bread . Cheats Pizza (wrap base) . Dinner Rolls

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JANUARY 2021 - GROUP COOK-IN Our afternoon for meeting would have been today, So we decided to have a cook-in. 'In' being the operative word and share the results.

Possibly sponge based as most would have flour, sugar, butter eggs in the store cupboard. One of our ladies decided to make a delicious looking soup as she is on her own.
5 group members took part with the tasty treats below. Sorry you can't taste them over the internet. They were lovely!

If any u3a members would like the recipes, please contact Barbara at Culinary Experience

Best wishes, Barbara

Apricot/Ginger upside-down cake Pear Almonde Chocolate Swiss Roll Yellow Pepper Soup

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Photos and write-ups: These are available on the page above and/or select on the right hand column on this page.
Details of earlier activities can be requested from Webmaster

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More Group Pages
Art 4 Beginners Art Blue
Art Turquoise Badminton1
Book Club Canasta
Card and Board Games Culinary Experience
Current Affairs Darts
Discussion Drawing and Painting
Exploring World Faiths Flower Arranging
French French Beginners
Gardening German Beginners
Knit & Stitch Local and Essex History
Local Interest Lunch Club
Macs and Wellies Gardening Meditation
Naval & Military History Out and About
Outings Photography
Play Reading Scrabble
Singing Spanish
Ten Pin Bowling Vintage Films
Walking over 5 miles Walking up to 5 Miles
Wildlife Women in History